“I couldn’t live without peanut butter.  It’s such a huge source of protein for me.”   The comment was heard years ago, yet it makes me cringe to this day. 

What’s the best part of crème brulee?  I would argue that it’s the caramelized topping.  The sound your spoon makes as it breaks that glass-like sugary goodness is pure joy.   The custard itself is really secondary.  

Are you watching Making a Murderer?  If you want to feel uncontrollable anger toward the Wisconsin Department of Justice and residual exhaustion from the unavoidable lack of sleep, dive right in to this epic Netflix series.  

With the Twitterverse abuzz with the hashtag #indefenseoffoodPBS, I finally figured out that Michael Pollan’s eating manifesto had been made into a documentary.  I watched last night, with as open a mind as possible.  

Pomegranates are having a moment.  Their popularity may have peaked a decade ago, but that's besides the point.

Tired of the same old oil and vinegar?  Toss the store-bought dressing in favor of your own concoction with these three gadgets.

If you're living the Vibrant life, chances are a health-conscious home chef has made his or her way onto your "nice" list this year.  Check out these tools that are bound to be used on a daily basis, and consider yourself Santa's little kitchen helper!