Santa might be on shortbread overload by time he gets down your chimney.  Sneak some of these candy bar-inspired stuffed dates with a Middle Eastern twist under the tree, or whip up a batch for yourself.  An easy how-to for my seriously crave-worthy Holi-Dates, here.

Beef: it's what's for dinner - AND breakfast.  Add a satisfying serving of lean protein to your a.m. meal for a strong start to the day.  Here, three tasty, convenient ways to beef up your morning.  

Every day is Election Day - at the grocery store.  Here's how to cut through the nonsense and vote with your food dollar.  By avoiding one easy-to-spot label, you'll save money - and take a stand for science.

Happy Beef Month!  Yes, that's a thing.  So dig in to a ribeye, burger, or whatever other meatiness your heart desires.  After traveling to the heartland and seeing beef's journey from farm to fork firsthand, I feel even better serving it to my family.  More reasons to feel good about indulging your carnivorous desires, here.  

Nutella meets chickpeas.  The rest is history.  Make this fudgy, five-ingredient, No-Bake Nutella Cookie Dough now, and thank me later.  

Happy National Heart Month!  Celebrate with this Spanish-inspired dish that calls for - surprise! - ground beef and eggs.  Grab a good bottle of rioja and get the latest info on the link between red meat and heart health.

Happy National Canned Food Month!  From cozy winter stews to fiber-packed breakfasts on the go, canned foods are a necessary component to a balanced diet.  Here are ten flavorful, nutritious tinned foods that have earned their place in your pantry.