Nutella meets chickpeas. The rest is history. Make this fudgy, five-ingredient, No-Bake Nutella Cookie Dough now, and thank me later.
Feeding a toddler? Pause, take a deep breath, and pat yourself on the back. Nourishing a 12 to 36 month-old can be nothing short of exhausting. Check out my tips for finding calm in the midst of the mealtime storm.
Happy National Heart Month! Celebrate with this Spanish-inspired dish that calls for - surprise! - ground beef and eggs. Grab a good bottle of rioja and get the latest info on the link between red meat and heart health.
Happy National Canned Food Month! From cozy winter stews to fiber-packed breakfasts on the go, canned foods are a necessary component to a balanced diet. Here are ten flavorful, nutritious tinned foods that have earned their place in your pantry.
Forgoing canned fish for fresh? Not so fast! Packed with omega-3s and plenty of protein, canned sardines are where its at. Here, my picks for the meatiest of the bunch, and a foolproof recipe that just may be the impetus for an engagement: Sardine Capellini.
Think lean beef can't fit into a plant-based diet? Think again! This colorful steak salad packs in a rainbow of veggies - and a whole lot of flavor. The best part? It's ready in 30 minutes.
Yep - you read that right. If you're going to make it from now til New Year's with your sanity intact, a few treats are in order. More here on common sense strategies for enjoying the holidays - minus the battle of the bulge.
Got beef with beef? Let's get past the inflammatory headlines and get to the facts. Here's the real deal behind some of the biggest misconceptions surrounding this delicious, nutritious protein.
Kimchi tastes great on everything - sandwiches, burgers, tacos - you name it. But how does one incorporate fermented cabbage into breakfast? Right alongside morning staples like waffles and eggs, and slathered with peanut butter. Don't knock this protein-packed recipe til you try it!
In a one-click world, appliances that deliver a cup of coffee in thirty seconds are understandably popular. Add water, press button, and - presto - caffeination is yours. But what about the cost, and the potential waste? And whatever happened to grinding your own beans? More here on getting that perfect single cup - if you're willing to invest an extra minute.