Love burgers but looking for another way to enjoy beef sans fork and knife? I’ve got you covered with these easy Idaho Fingers Steaks. Armed with a foolproof recipe straight from a ranch in the digit-shaped state, these are sure to earn a place on your weekly menu. Find out how to make them, here!

It’s that time of year again: Girl Scout Cookie season! While cookies are by no means considered a “health” food, it’s possible to include them in an overall healthy pattern when consumed in moderation. However, it is important to never skip dessert and feed your cookie craving!

Beefshi, an innovative new sushi-style concept that features convenient beef products, is proof positive that you can, indeed, have it all. Check out this Spicy Wiener Roll and more ways to utilize prepared meats all summer long.

…and by finest, I mean worst.  As a registered dietitian and personal trainer who encourages clients, followers, and her own family to embrace an “all foods fit” approach to eating, sitting through nearly two hours of James Wilks disseminating one false statement about animal products after another was downright painful.

Ask 10 different health professionals to define “plant-based” and you’ll get 10 different answers. While the parameters are up for debate, one thing is clear: people should eat more plants, regardless of the method used to produce them.

Food labels are confusing, and often times, either misleading or unnecessary. A recent trip to upstate New York finally introduced me to a food label worth looking out for. Fellow New Yorkers, take note: more here on the NYS Grown & Certified program.