Every day is Election Day - at the grocery store. Here's how to cut through the nonsense and vote with your food dollar. By avoiding one easy-to-spot label, you'll save money - and take a stand for science.
Spoiler alert: this post isn’t spilling any “secrets” on how to get “bikini ready,” lose x amount of pounds in x amount of days, or sculpt the “body of your dreams.” But if you’re tired of the endless math, second-guessing, and expending way too much mental energy on your reflection, read on.
Having a baby in the NICU has a way of shifting your priorities. Though that tiny little person will undoubtedly be your number one concern, don’t lose track of your nutritional needs! Whether you’re faced with a grueling commute to the hospital or the task of caring for other little ones at home, making sure you’re adequately nourished is more important now than ever. Here’s how to fuel your day – no vending machine necessary.
Happy Beef Month! Yes, that's a thing. So dig in to a ribeye, burger, or whatever other meatiness your heart desires. After traveling to the heartland and seeing beef's journey from farm to fork firsthand, I feel even better serving it to my family. More reasons to feel good about indulging your carnivorous desires, here.
I gave up drinking "for Lent" this year. Here's why, what I learned, and why you too might consider abstinence - from alcohol, that is.
Nutella meets chickpeas. The rest is history. Make this fudgy, five-ingredient, No-Bake Nutella Cookie Dough now, and thank me later.
Wake up your tastebuds with this heaven-scented treat. Using non-fat Greek yogurt as a canvas, my Halvah-Rosewater "Custard" transforms traditional Middle Eastern confections and spices into a work of edible art. Take five minutes and put this recipe together.
The best part of spring? Frozen dessert season is ON! In between chocolate-dipped soft serve and creamy Italian ices, I'll be chowing down on these vegan Sesame Matcha Nice Cream Sandwiches. Because: balance. Get the easy, coincidentally gluten-free recipe here.
Bye, bye, winter! It's time to polish away the cold-weather blues and spring forward with a fresh complexion. Here, top picks and expert tips on how to get your glow on with manual exfoliation.
Feeding a toddler? Pause, take a deep breath, and pat yourself on the back. Nourishing a 12 to 36 month-old can be nothing short of exhausting. Check out my tips for finding calm in the midst of the mealtime storm.