Feeling the pressure to hop on the "plant-based" bandwagon? Don't ditch the steak just yet. Here, some thoughts on the semantics of this buzzed-about diet.
The act of placing your hands around a loaf and waiting for that springy bounce back is so innate, you may no longer consider the simple truth about bread: softness equals freshness.
Looking forward to clinking glasses with the Easter Bunny this Sunday after a forty day dry spell? Here, the potential benefits of extending your self-imposed sobriety, speaking from personal experience.
Lamb: let's call it the other red meat. Fatty, flavorful, and surprisingly versatile, it's surely earned its place in my weekly menu rotation. New to this tasty animal? Find some ground lamb and make these easy Spiced Lamb Burgers with Fig Butter - tonight.
Did you perform a complete New Year's kitchen exorcism and clear your pantry of sweets? I most certainly did not. Here's why you might want to consider keeping goodies within reach in 2018.
They say the bird's the word, but what's the good word on how this popular protein makes its way from farm to fork? I caught up with some chicken farmers and their feathered friends in Maryland, and feel confident the voyage is humane. More on my trip to the Delmarva peninsula, here.
Santa might be on shortbread overload by time he gets down your chimney. Sneak some of these candy bar-inspired stuffed dates with a Middle Eastern twist under the tree, or whip up a batch for yourself. An easy how-to for my seriously crave-worthy Holi-Dates, here.
Beef: it's what's for dinner - AND breakfast. Add a satisfying serving of lean protein to your a.m. meal for a strong start to the day. Here, three tasty, convenient ways to beef up your morning.
Every day is Election Day - at the grocery store. Here's how to cut through the nonsense and vote with your food dollar. By avoiding one easy-to-spot label, you'll save money - and take a stand for science.
Happy Beef Month! Yes, that's a thing. So dig in to a ribeye, burger, or whatever other meatiness your heart desires. After traveling to the heartland and seeing beef's journey from farm to fork firsthand, I feel even better serving it to my family. More reasons to feel good about indulging your carnivorous desires, here.